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©2017 New Columbia Distillers LLC.
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Green Hat Distilled Gin

Green Hat Gin

Upcoming

We have been so kindly welcomed into the Fresh Farm Farmer’s Market in DuPont Circle. Though the market sets up every Sunday, we are there every OTHER Sunday. For those of you who cannot make it to the distillery during our Saturday 1-4pm touring hours to pick up your local gin and vermouths, we are coming to the community to make your lives a bit easier.

If you are unsure whether it is our Sunday to be there, just reach out to us on social media or a phone call to the distillery. We’ll keep you up to date. (202) 733-1710

http://www.freshfarmmarkets.org/dupont-circle.html

Sundays, 8:30 am to 1:30 pm (April through Dec. 2016)
Sundays, 10 am to 1 pm (Jan. through Mar. 2016)

News & Press.

Come celebrate our Summer Cup 2017 release at Ivy City’s own Big Chief this Friday, April 28th from […]

We were featured in GQ magazine for the 2nd time in an article titled “Nine Bottles to […]

We walked away from the recent ADI 2017 awards with a Gold medal for our Summer Cup […]

Come out to Ivy City to celebrate of our third annual release of our adored cordial, Summer […]

The ADI Gin Summit begins tomorrow, and it’s usually a big deal, so if you are interested, you […]

View All Items

The Man in the GREEN HAT Washington Bootlegger, Whistleblower, History Maker

When George Cassiday returned from World War I, he needed a job. With the nation gripped by Prohibition, a friend suggested he try supplying bootleg liquor on Capitol Hill. Word spread quickly and Cassiday soon had a number of Congressmen — “wet” and “dry” — as clients.

By 1920 Cassiday went “in-house” with an office in the basement of the House Office Building to supply thirsty lawmakers. On one of his train trips back from NYC with “supplies,” Cassiday set his suitcase down a bit too hard and broke several bottles. A fellow traveler said, “Say, buddy, your clothes are leaking.” The Feds weren’t there to see the spill … but his luck wouldn’t hold much longer.

Eventually word about Cassiday’s cozy setup got out and in 1925 the Capitol Police caught him carrying booze into the Cannon Building. The dapper Cassiday was arrested wearing his signature green felt hat, earning him the moniker “The Man in the Green Hat.” Banned from the House, Cassiday promptly moved his operation to the Senate Office Building.

Cassiday found senators more discreet than their House colleagues, using a page or staffer to make the deal. But the feds caught on and in early 1930 Cassiday was arrested in the Senate parking lot with 6 bottles of gin. But he never spent a night in jail — courtesy, we suspect, of his long-time Capitol Hill friends.

A week before a crucial mid-term election in 1930, Cassiday wrote a series of front page articles for the Washington Post. “The Man in the Green Hat” detailed his 10-year career supplying bootleg liquor to 4 out of 5 lawmakers — and exposed the hypocrisy of a Congress flaunting the rules it imposed on America. The voters threw out the “dry” majority and set the nation on the path to Repeal!

 

Many thanks to Garrett Peck, Prohibition in Washington, D.C. — How Dry We Weren’t and the website of the US Senate Historical Office.



DC: Prohibition's Capital City

Washington had a special place in Prohibition history. New York and Chicago get all the notoriety because of organized crime warfare, but as is the case today, Washington was a little more discreet in its excesses—and never grew a local bootlegging mob. Read about our gin’s namesake, The Man in the Green Hat, the 1920s Bootlegger to Congress.

A few more DC Prohibition facts:

  • Since the District was even more of a Congressional fiefdom in the early 20th century, Prohibition started here earlier and lasted longer than the national ban. It began more than 2 years early in Nov. 1917 and ended 3 months late in March 1934. The Washington Post wrote, “Somehow or another, despite 17 years without it, Washingtonians seemed to hold their liquor quite well.”
  • Prohibition saw the rise of U Street, the “Black Broadway,” with the Lincoln and Howard Theatres, Club Bengazi, and Ellington, Armstrong, Fitzgerald and Calloway headlining a Jazz Age and speakeasy culture that rivaled the Harlem Renaissance.
  • Amateur entrepreneurs thrived under Prohibition … if they avoided jail. Before Prohibition in 1917 there were only 267 bar-rooms licensed in DC, but in 1931 alone, 1155 speakeasies were busted. One well-known speakeasy was the Tune-Inn on Pennsylvania Ave SE. During Prohibition it was a candy store, a fitting front for the real sweets in the basement.
  • If you wanted a quality drink, you got yourself invited to an embassy party. The embassies and their staffs were exempt from the Volstead Act and were able to get supplies shipped from their home countries.
  • Short Film about George Cassiday

Want to know more about Prohibition in DC? Go on one of Garrett Peck’s Prohibition Tours and check out his book, Prohibition in Washington, D.C. — How Dry We Weren’t.


The Craft is Professional THE PASSION IS PERSONAL

New Columbia Distillers is a family business owned by Michael Lowe and his wife, Melissa Kroning and John Uselton and his wife, Elizabeth Lowe.

John and Michael come to their passion for craft distilling by wearing many hats in the restaurant and liquor business—not to mention the military and legal worlds. From Houston to Boston to Washington, John has worked in all capacities of front-of-house restaurant work—from humble busboy to award-winning bar- tender to savvy manager. Michael spent a couple of years on a Navy submarine and a few more at private DC law firms. He retired from the law in 2008, bought himself several cocktail books and started investigating the art and science of distilling.

In 2011 John and Michael were the first to bring craft distilling to DC. After a brief apprenticeship with Dry Fly Distillery, they located a home for their distillery in a 90-year-old warehouse near the Art Deco landmark Hecht Co. warehouse on New York Ave. When they learned the history of The Man In The Green Hat, they knew they had a name for DC’s own signature gin.



A Blend of STYLE and SUBSTANCE

Our gin is a truly unique artisanal spirit. Each batch of Green Hat Gin is crafted in our small DC distillery. The result is a super-premium gin that excels both in the finest cocktails and with a small cube in the gin-lover’s neat glass.

We mill the highest quality soft winter wheat fresh for each batch and mash it in a temperature-controlled process to release the sugars needed for fermentation. The mash is then fermented to create the “beer” that feeds our distillation process.

After being concentrated and clarified in our traditional copper pot still, two more distillations transform the crystal spirit into a refined and gently aromatic gin. In the final distillation, we suspend our hand-selected botanicals inside the still to allow passing spirit vapors to gently extract the right flavor and scent notes.

Finished with chill filtering and bottled by hand at the distillery, Green Hat Gin is a Washington original. Cheers!

Distilled by Hand from 100% Grain and Select Botanicals in Small Batches in a Copper Pot Still. This classic spirit is the modern gentleman’s perfect life-style accessory.

Hand-made from grain to glass, each numbered batch of Green Hat Gin is crafted step-by-step over a one month period, featuring a clear juniper nose, hints of citrus lightness and coriander spice, a vague recollection of root botanical earthiness, a subtle note of grains of paradise pepperiness, an herbal whisper of celery, and a rewarding complexity. The result is a super-premium gin that excels both in the finest cocktails and with a small cube in the gin-lover’s neat glass.

Distilled by Hand from 100% Grain and Select Botanicals in Small Batches in a Copper Pot Still. This limited edition gin is the essential seasonal addition to your bar.

Hand-made from grain to glass, this seasonal edition of Green Hat Gin is a unique expression of gin, featuring a clear juniper nose, floral cherry blossom and clover notes, the aromas of sun-baked rosemary, and a bright zestiness from fresh citrus. The result is a seasonally appropriate super-premium gin that makes a worthy limited addition to a gin-lover’s bar.

Distilled by Hand from 100% Grain and Select Botanicals in Small Batches in a Copper Pot Still. This limited edition gin is the essential seasonal addition to your bar.

Hand-made from grain to glass, this seasonal edition of Green Hat Gin is a unique expression of gin, featuring the distinct scent of juniper, powerful earthy notes of caraway and rye grain, exotic spicing and the mellowness that only barrel aging brings. The result is a seasonally appropriate super-premium gin that makes a worthy limited addition to a gin-lover’s bar.

Summer Cups (or Summer Fruit Cups, or Fruit Cups) are a traditional British gin-based drink. There’s a famous brand that starts with a ‘P,’ but in our minds there should be a lot more than what’s out there. Made by infusing our Navy Strength gin with tons of citrus, rosehips, cucumber, black tea, verbena, lavender and other herbs and spices, the spirit is then combined with Capitoline White Vermouth and lightly sweetened. The result is a bright, complex mixer that’s perfect with lemonade or ginger ale–just add some fruit and cucumbers for a classic cup!

THE CLASSICS Gin Cocktails.

the Classic

Ingredients

  • Green Hat Gin 2 1/2 oz
  • Dry Vermouth 1/4 oz
  • green olive/a twist of lemon peel
  • ice cubes 6

Directions
Into a mixing glass, toss a handful of ice cubes, then pour in the Gin and the Vermouth. Stir well. Strain and pour into a martini glass. To finish, either drop a green olive into the bottom of the martini glass OR arrange a twist of lemon peel on the edge of the martini glass.

the Rickey

Ingredients

  • Green Hat Gin 1 1/2 oz
  • fresh lime 1/2
  • handful of ice
  • carbonated water or club soda

Directions
Add ice to a highball glass. Squeeze in lime juice and drop in half of lime. Add gin and top off with club soda.

the Fresh Gimlet

Ingredients

  • Green Hat Gin 2 oz
  • fresh lime juice 1/2 oz
  • simple syrup 1/4 oz

Directions
Shake with ice and strain into a cocktail glass. May also be served on the rocks, if preferred. Garnish with a lime twist.

the Pegu Club

Ingredients

  • Green Hat Gin 2 1/2 oz
  • orange Curacao 1/2 oz
  • fresh lime juice 1/2 oz
  • dash Angostura bitters
  • dash orange bitters

Directions
Mix all ingredients in a cocktail shaker with ice, shake well, and strain into a chilled glass.

SIGNATURE MIXES Gin Cocktails.

the White Negroni

JP Fetherston, Southern Efficiency.
Ingredients

  • Green Hat Gin 1 1/2 oz
  • Salers  Gentiane 3/4 oz
  • Orchard Pear Liqueur 1/2 oz

Directions
Combine all ingredients in a shaker with ice. Stir and strain into chilled glass. Garnish with fresh sage leaf.

the Cuore

Kat Hamidi, Etto

Ingredients

  • Green Hat Gin 1 3/4 oz
  • Cynar 1 oz
  • White Vermouth 3/4 oz
  • Seville OrangeJuice 1/2 oz

Directions
Combine all ingredients in a shaker. Shake gently and strain over ice. Garnish with a lemon twist.

Blue Bonnet

Joe Croson Red Oak Bistro

Ingredients

  • Green Hat Gin 1.5 oz
  • Agave Necter 1 Tbl
  • Meyer Lemon Juice 1 oz
  • 20 Blueberries
  • 5 small Individual Fennel Fronds

Directions
Shake all the ingredients hard with ice until blueberries are macerated completely and gin turns light purple. Strain through a fine mesh sieve into a chilled martini glass. Garnish with a small fennel frond skewered through a blueberry.

the Fascinator

Erin Lingle, 

Ingredients

  • Green Hat Gin 1 1/2 oz
  • Cointreau 1/2 oz
  • Campari 1/4 oz
  • Fresh Lime Juice 3/4 oz

Directions
Combine all ingredients in a shaker with ice. Shake and strain into chilled glass.

SEASONAL Gin Cocktails.

Cyn Cin

Ingredients

  • Green Hat ‘Ginavit’ 1.25 oz
  • Sweet Vermouth 1 oz
  • Cynar 1 oz

Directions
Stir well with ice and serve up on the rocks. Garnish with orange twist.

Ginavit 75

Ingredients

  • Green Hat ‘Ginavit’ 1.5 oz
  • Lemon juice .5 oz
  • Burnt sugar simple syrup .25 oz
  • Millstone cider

Directions
Combine gin, lemon juice, burnt sugar simple syrup and shake. Pour mixture into ice-filled glass, top this delicious drink off with Millstone cider.

Martinez

Ingredients

  • Green Hat ‘Ginavit’ 2 oz
  • Red Vermouth .75 oz
  • Aromatic bitters

Directions
Stir all ingredients very thoroughly and strain into a chilled cup. Garnish with a strip of orange zest.

Nordic Lady

Ingredients

  • Green Hat ‘Ginavit’ 2 oz
  • Orange Liqueur .75 oz
  • Lemon Juice .5 oz

Directions
Shake well and strain into cocktail glass. See, not everything needs a lot of preparation!

News

Come celebrate our Summer Cup 2017 release at Ivy City’s own Big Chief this Friday, April 28th from 6-9, for a special Pre-Release Summer Cup Station on their awesome rooftop bar! There will be Caliburger food truck, other Green Hat cocktails and music starting at 9pm. The weather is going to be just lovely, so come out to Ivy City for an evening of rooftop fun and delicious cocktails at our friendly neighbors, Big Chief!

We were featured in GQ magazine for the 2nd time in an article titled “Nine Bottles to turn Gin Haters into Gin Lovers ” !  We are very flattered and honored to be in this list and to have a shout-out from GQ!

We walked away from the recent ADI 2017 awards with a Gold medal for our Summer Cup Cordial, and Bronze medals for our Ginavit and Year ‘Round Green Hat Gins! We are so honored and humbled by the ongoing support we receive from the folks of D.C. and from the American Distilling Institution. 

Come out to Ivy City to celebrate of our third annual release of our adored cordial, Summer Cup. We’ll be playing some great summertime music, offer our free tours, free tastings and delicious Summer Cup and Gin cocktails.

Our Summer Cup:
We’re the first commercial producers of a Summer Cup in the United States. It took us a long time to get the recipe right and it continues to be a crowd favorite and perfect patio drink companion. It combines our Navy Strength Gin with Capitoline White Vermouth and a blend of fruits, herbs and spices that includes cucumbers, black tea, citrus zest, lemon balm, lavender, rose-hips and a few secrets. It’s delightfully complex and refreshing, with less sweetness than some other well-known cups out there. It’s perfect when topped with cucumber, strawberries and lemonade.

The ADI Gin Summit begins tomorrow, and it’s usually a big deal, so if you are interested, you should attend. In correlation with the ADI Gin Summit, we have joined forces with One Eight, Jos. A Magnus. District Distilling Co. and Republic Restoratives for a DC collaboration Gin  that will be released this weekend.
D.C. Gin will be released in partnership with The Boutique-Y Gin Co. and all proceeds will go to Malaria No More. The 375 ml bottles will sell quickly, due to the limited quantity, each distillery will get a very small allotment, so plan accordingly. Check social media for updates on how to get a bottle. 
We are excited to be involved in ADI’s first Grain-to-Glass Gin workshop hosted here at our distillery on Monday, April 3rd. Space is limited, so if you are interested, make sure you check it out. 

John and Michael will be joined by International Gin consultant, David T. Smith to discuss the theory and practice of fermentation, the distillation of base spirit for gin, as well as the rectification of the spirit with botanicals. Other topics covered include: an overview of botanicals, recipe development, making botanical cuts, distillation methods (pot vs vapor vs vacuum), choice of base spirit, and day-to-day production.

Hey everyone! We know you do not need a reminder that today is Friday (Thank Gin it’s Friday), it’s been a long and cold week. Good news; We will be open tomorrow (3.25) from 1-4 pm for FREE tours and FREE tastings and $5 Happy Hour cocktails! The weather is going to be PERFECT tomorrow, so our big bay door will be open to let the sunshine in. So come and grab a bottle of Spring/Summer and have a few of DC best priced cocktails. Make sure you visit our distillery first, as we close before every one else.  If you didn’t make it to the distillery last weekend for the Spring Summer release, don’t worry, we have plenty left. See you tomorrow.

Happy Snow Day, Pi-Day, or a regular Tuesday to all our Gin friends.
Only 4 days until you can get your hands on our most anticipated Seasonal Gin release! March 18th between 1-4pm, come show your Green love and grab yourself a bottle full of spring. Let’s make this release party the best to date!
As always we will offer our Free tours, Free tastings, $5 happy hour cocktails and Spring/Summer Gin!

Added bonus: District Baking Company will be here selling her perfect spring – inspired cookies and cupcakes! District Baking Co. 

As always, our distillery release events are free and require no reservations. So bring every one out to Ivy City decked in green and come ring in Spring with us the only way we know how…with some floral cherry blossom and clover notes, the aromas of sun-baked rosemary, and a bright zestiness from fresh citrus. I bet just reading that made you excited. Hooray for Spring!

 

Perfect weather calls for Happy Hour Cocktails! Join us tomorrow, Saturday February 18th for FREE tours, FREE tastings and the yummiest and cheapest cocktails in Ivy City! $5 gets you a cocktail of your choice (we usually have about 4 cocktail options), so make sure you don’t miss out on tomorrow’s fun and sunny day at the distillery. We will be there with smiles on our faces and gin in our hands.

Please plan your Ivy City day accordingly. We are only open from 1-4pm, so make sure you visit us first, and then swing around to the other distilleries, Atlas and the yummy food options Ivy City has to offer.

CHEERS!

Hey everyone, just a reminder that we will be open today, Saturday February 4th from 1-4pm for Free Tours, Free Tastings and $5 delicious cocktails! It’s too cold to be outside today, so come warm up with us.

No need for reservations, just drop in, cozy up to the tasting table and enjoy yourself. We’ll be waiting for you with a smile and some gin. Tours are conducted randomly, so just show up, we will announce tours every 35-40 minutes.

Hey everyone, just a reminder that we will be open today, Saturday January 28th from 1-4pm for Free Tours, Free Tastings and $5 delicious cocktails! No need for reservations, just drop in, cozy up to the tasting table and enjoy yourself. We’ll be waiting for you with a smile and some gin. Tours are conducted randomly, so just show up, we will announce tours every 35-40 minutes. See you soon, because what else are you going to do today?

 

Upcoming.

We have been so kindly welcomed into the Fresh Farm Farmer’s Market in DuPont Circle. Though the market sets up every Sunday, we are there every OTHER Sunday. For those of you who cannot make it to the distillery during our Saturday 1-4pm touring hours to pick up your local gin and vermouths, we are coming to the community to make your lives a bit easier.

If you are unsure whether it is our Sunday to be there, just reach out to us on social media or a phone call to the distillery. We’ll keep you up to date. (202) 733-1710

http://www.freshfarmmarkets.org/dupont-circle.html

Sundays, 8:30 am to 1:30 pm (April through Dec. 2016)
Sundays, 10 am to 1 pm (Jan. through Mar. 2016)

Archive.

Contact Us.

New Columbia Distillers LLC
1832 Fenwick St. NE
Washington DC 20002
202-733-1710

Give us the third degree:
cheers@greenhatgin.com

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Keep up to date on upcoming bottling parties, big events, and exciting new products.

Visit us at the Distillery:

We would love to see you
Free Tastings, Tours and Sales:
Saturday 1-4
No Reservations Required

 

If you are a local business who wants to order our gin, we self-distribute in DC: Send your order requests to:
cheers@greenhatgin.com

 

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